Chocolate Oatmeal Cookies

• Makes about 16 cookies


• Ingredients:
• 1 cup all-purpose flour
  3 tablespoons unsweetened cocoa powder
  1 teaspoon baking powder
  1/2 teaspoon baking soda
  1/2 teaspoon salt
  1/2 teaspoon ground cinnamon
  1/2 cup white sugar
  1/2 cup brown sugar
  1/2 cup butter
  1 teaspoon vanilla extract
  1 egg
  1 1/4 cups rolled oats
  1/2 cup chopped dried cranberries
  1/2 cup sliced almonds
  1/2 cup chocolate chips


• Directions:
• Preheat oven to 350 degrees. Grease cookie sheets. Stir together the flour, cocoa, baking powder, baking soda, salt and cinnamon; set aside. In a large bowl, cream together the butter, brown sugar and white sugar. Beat in the egg and vanilla. Stir in the dry ingredients using a wooden spoon. Mix in the oats, chocolate chips, cranberries and almonds. Drop by rounded tablespoonfuls onto cookie sheets. Bake for 8 to 10 minutes in the preheated oven, or until lightly browned. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

  adapted from allrecipes.com

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